Komediakellarin stand up -night (in Finnish)

Manalan Kellari Museokatu 10, Helsinki, Finland

Professional comedians test new material in the Comedy Cellar's January stand-up night! On stage Jukka Lindström Andre Wikström Jape Grönroos Tomi Haustola Illusia Sarvas Inka Valima Ida Grönlund Pinja Salminen […]

Manala Afterwork Jazz

Manala Restaurant & Bar Dagmarinkatu 2, Helsinki, Finland

Welcome to enjoy delicious and catchy jazz music served by the house's brilliant band, with some incredible guests jumping on board. So come and enjoy some great jazz and damn […]

Manala Afterwork Jazz

Manala Restaurant & Bar Dagmarinkatu 2, Helsinki, Finland

Welcome to enjoy delicious and catchy jazz music served by the house's brilliant band, with some incredible guests jumping on board. So come and enjoy some great jazz and damn […]

Manala Afterwork Jazz

Manala Restaurant & Bar Dagmarinkatu 2, Helsinki, Finland

Welcome to enjoy delicious and catchy jazz music served by the house's brilliant band, with some incredible guests jumping on board. So come and enjoy some great jazz and damn […]

Töölö Funk Club – Julian Burdock

Manala Restaurant & Bar Dagmarinkatu 2, Helsinki, Finland

More Blues than Funk but full of Groove. Soittoaika 19.30 Vapaa pääsy.   Who is Julian Burdock: Julian is among the most incredible gems of the London blues-soul guitar scene. […]

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Fri 6.12.  14-01

Mon 23.12–Mon 30.12. klo 15-23

Tue 31.12. klo 14-01

Wed 1.1–Tue 7.1. klo 15-23

Wed 8.1–Sun 2.2. ma-to 11-23 | pe 11-00 | la 14-00 | su 14-23

Sun 12.1. CLOSED

 


Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table