The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free
Karhu (4,6%) III
0,25l, 4,40€ | 0,40l, 7,00€
Karhu IV (5,3%)
0,25l, 4,70€ | 0,40l, 7,50€
Budvar Premium Lager (5,0%)
0,25l, 4,70€ | 0,50l, 8,90€
Brooklyn East Indi Pale Ale (6,9 til-%)
0,25l, 5,00€ | 0,50l, 9,90€
KOFF PORTER (7,2%)
0,33l, 7,80€
CORONA (4,5%)
0,33l, 8,60€
KRONENBOURG 1664 BLANC (4,5%)
0,33l, 8,10€
BROOKLYN LAGER (5,2%)
0,355l, 8,90€
WEIHENSTEPHANER HEFE-WEISSBIER (5,4%)
0,50l, 10,50€
WEIHENSTEPHANER DUNKEL HEFE-WEISSBIER (5,3 til-%)
0,50l, 10,50€
PUNK IPA (5,6%)
0,33l, 9,30€
KOFF CRISP TUMMA LAGER (0,0%)
0,33l, 4,80€
KOFF CRISP VAALEA LAGER (0,0%)
0,33l, 4,80€
CROWMOOR DRY APPLE (4,7%)
0,4l, 7,70€
STOWFORD PRESS LOW ALCOHOL(0,5%)
0,33l, 6,20€
MAGNERS IRISH (4,5%)
0,33l, 8,10€
OLD ROSIE (7,3%)
0,33l, 9,80€
HENNEY´S DRY (6,0%)
0,5l, 11,50€
LONKERO (5,5%)
0,33l, 7,90€
LONG KYRÖ (5,5%) Cranberry & Rosemary with Napue Rye Gin
0,33l, 8,90€
Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi
OPEN IN JULY
MON-THU 12-23 (kitchen until 22 ) | FRI 12-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen untill 22)
OPEN IN AUGUST
MON-THU 11-23 (kitchen unti 22 ) | FRI 11-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen until 22)
CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517
Our sales department is open on weekdays between 10.00 – 15.00. During other hours, please call the restaurant directly when open.