The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free
LL = low lactose
Karhu (4,6%) III
0,25l, 4,70€ | 0,40l, 7,50€
Karhu IV (5,3%)
0,25l, 5,00€ | 0,40l, 8,00€
Brooklyn East Indian Pale Ale (6,9%)
0,25l, 5,90€ | 0,50l, 11,00€
Brooklyn Lager (5,2%)
0,25l, 5,10€ | 0,5l 10,20€
Kronenbourg blanc (5%)
0,25l 5,10€ | 0,5l 9,90€
KOFF PORTER (7,2%)
0,33l, 8,10€
CORONA (4,5%)
0,33l, 8,90€
WEIHENSTEPHANER HEFE-WEISSBIER (5,4%)
0,50l, 11,50€
WEIHENSTEPHANER DUNKEL HEFE-WEISSBIER (5,3%)
0,50l, 11,50€
PUNK IPA (5,4%)
0,33l, 10,10€
KOFF CRISP DARK LAGER (0,0%)
0,33l, 4,90€
KOFF CRISP BLOND LAGER (0,0%)
0,33l, 4,90€
CROWMOOR DRY APPLE (4,7%)
0,4l, 8,80€
MAGNERS (0,0%)
0,33l, 6,90€
MAGNERS IRISH (4,5%)
Apple/Pear
0,33l, 8,90€
OLD ROSIE (6,8%)
0,33l, 9,90€
LONKERO KOFF (5,5%)
0,33l, 7,90€
LEPOLA
Wild and free apple cider (5,5%)
Medium dry apple cider (6,5%)
0,33l, 9,00€
Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi
Mon-Tue 11-23 | Wed-Fri 11-00 | Sat 14-00 | Sun 14-23
Kitchen open Sun-Tue until 22.00 and Wed-Sat 23.00
Restaurant manager
Iida Piekkala
iida@botta.fi
CEO
Tomi Söderström
tomi@botta.fi
Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.