BLINI WEEKS 15.1.-9.3.2025

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free
L = lactose-free
LL = low lactose
VEG = Vegan

* = available as gluten free

Mushroom salad G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

17,00 €

Salmon tartare and salmon roe G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

21,00 €

Shrimp skagen G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

21,00 €

Smoked reindeer mousse G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

21,00 €

Blini Assortment G, L

Two blinis, pickles in honey, red onion, and sour cream, mushroom salad, salmon tartare and salmon roe, shrimp skagen and smoked reindeer mousse

33,50 €

Extra blinis 5€/pc

Extra filling 5€/pc: Mushroom salad, salmon tartare and salmon roe, shrimp skagen or smoked reindeer mousse

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Wed 8.1–Sun 2.3. ma-to 11-23 | pe 11-00 | la 14-00 | su 14-23


Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table