BLINI WEEKS 8.1.-8.3.2026

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
BLINI WEEKS 8.1.-8.3.2026
Starters
Main Courses
Pizzas
Kids
Desserts
Sparkling Wines and Champagnes
White Wines and Rose
Red Wines
Beers and Ciders

Mushroom salad G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

17,00 €

Salmon tartare and salmon roe G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

21,00 €

Shrimp skagen G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

21,00 €

Smoked reindeer mousse G, L

All dishes are served with one blini, pickles in honey, red onion, and sour cream

21,00 €

Blini Assortment G, L

Two blinis, pickles in honey, red onion, and sour cream, mushroom salad, salmon tartare and salmon roe, shrimp skagen and smoked reindeer mousse

34,00 €

Extra blinis 5€/pc

Extra filling 5€/pc: Mushroom salad, salmon tartare and salmon roe, shrimp skagen or smoked reindeer mousse

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-THU 11-23 | FRI 11-00 | SAT 14-00 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

12.1.-1.3. Opening hours:

Mon-Thu 11-23

Fri 11-00

Sat 14-00

Sun 14-23

Last food orders 1 hour before closing time.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Reserve a table