BLINI WEEKS 10.1.-4.4.2023

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

BLINI WEEKS 10.1.-4.4.2023
Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Mushroom salad

All dishes are served with one Blini, Egg, Red Onion,
Pickled Cucumber and Sour Cream.

15,00 €

Skagen shrimps

All dishes are served with one Blini, Egg, Red Onion,
Pickled Cucumber and Sour Cream.

19,00 €

Coldsmoked reindeer

All dishes are served with one Blini, Egg, Red Onion,
Pickled Cucumber and Sour Cream.

19,00 €

White Fish Roe

All dishes are served with one Blini, Egg, Red Onion,
Pickled Cucumber and Sour Cream.

19,00 €

Blini Assortment

Two Blinis, Mushroom salad, White Fish Roe, Skagen Shrimps, Cold Smoked Reindeer, Egg, Red Onion, Pickled Cucumber and Sour Cream.

32,50 €

Extra blinis 5€/pc

Extra filling 5€/pc: Mushroom salad, Skagen shrimps, Cold smoked reindeer

Lisätäyte 8€/pc: White fish roe

Available gluten-free per request.

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Tue 11-23 | Wed-Fri 11-00 | Sat 14-00 | Sun 14-23

Kitchen open Sun-Tue until 22.00 and Wed-Sat 23.00

 

 

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table