Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Malt cake, pasch, orange syrup L

13,50 €

Pear pudding, dryed apple G, Veg

12,50 €

Affogato Alcolico G L

Vanilla ice cream, espresso, 2 cl Disaronno Velvet

9,80 €

Sorbet and Cava G, Veg

10,90 €

Ice cream and sauce L

7,50 €

Manala house made liquors 4cl

Limoncello or raspberry

8 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Tue 11-23 | Wed-Fri 11-00 | Sat 14-00 | Sun 14-23

Kitchen open Sun-Tue until 22.00 and Wed-Sat 23.00

 

 

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table