Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

Pistachio Cake G

White chocolete crème

13,10 €

Orange flavoured crème caramel G L

12,90 €

Affogato Alcolico G L

Vanilla ice cream, espresso, 2 cl Disaronno Velvet

9,80 €

Ice cream and sauce

7,30 €

Manala house made liquors 4cl

Limoncello or raspberry

8 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Thurs 11-24 | Fri 11-01 | Sat 14-01 | Sun 14-24

Kitchen open Mon-Sat until 23.00 and Sundays until 22.30

 

 

Assitant restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table