Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free
L = lactose-free
LL = low lactose
VEG = Vegan

* = available as gluten free

Lemon meringue pie

11,50 €

Cloudberry pudding

10,50 €

Affogato alcolico G, L
2 cl Negrita rum cream, vanilla ice cream, espresso

10,63 €

Sorbet and Cava G, VEG

10,12 €

Ice cream and sauce

7,50 €

Manala house made liquors 4cl
Limoncello or raspberry

8,10 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Fri 6.12.  14-01

Mon 23.12–Mon 30.12. klo 15-23

Tue 31.12. klo 14-01

Wed 1.1–Tue 7.1. klo 15-23

Wed 8.1–Sun 2.2. ma-to 11-23 | pe 11-00 | la 14-00 | su 14-23

Sun 12.1. CLOSED

 


Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table