Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rose
Sparkling Wines and Champagnes
Beers and Ciders

Apple crumble G, VEG

Vegan vanilla ice cream

10,00 €

Finnish baked cheese with cloudberry jam G, L

10,00 €

Affogato alcolico G, L
2 cl Cream ligueur, vanilla ice cream, espresso

10,70 €

Sorbet and Cava G, VEG

10,20 €

Ice cream and sauce

7,50 €

Manala house made liquors 4cl
Limoncello or raspberry

8,10 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

17.4. 15-23

18.4. 15-23

19.4. 14-23

20.4. 14-23

21.4. CLOSED

22.4. 16-23

30.4. 11-01

1.5. 12-23

2.5. 15-01

11.5. 13-23

29.5. 15-23

30.5. 14-01

19.6. 15-23

20.6.15-00

21.6. 15-00

22.6. 15.23

23.6.15-23

The kitchen closes 1 hour before.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table