Desserts

Reserve a table

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

Orange Brûlée, Chocolate Ice Cream and   13.00 e

Cointreau marinated Strawberries

 

13,00 €

Affogato Alcolico G
Vanilla Ice Cream, Espresso and 2 cl Kyrö Dairy Cream

9,00€

Ice Cream  Sundae
Choose your ice cream: Vanilla, Chocolate or Strawberry
Choose  your sauce: Caramel, Chocolate or Raspberry

9,00€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

OPEN IN JULY

MON-THU 12-23 (kitchen until 22 ) | FRI 12-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen untill 22)

OPEN IN AUGUST

MON-THU 11-23 (kitchen unti 22 ) | FRI 11-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen until 22)

 

CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517

Our sales department is open on weekdays between 10.00 – 15.00. During other hours, please call the restaurant directly when open.

Reserve a table