Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free
L = lactose-free
LL = low lactose
VEG = Vegan

* = available as gluten free

New York style cheesecake

Seasoned with cinnamon and cardamon, christmasflavoured chocolate mousse

11,50 €

Liquorice pudding G, Veg

Raspberry compote

10,50 €

Affogato alcolico G, L
2 cl Disaronno Velvet, vanilla ice cream, espresso

10,50 €

Sorbet and Cava G, Veg

10 €

Ice cream and sauce L, G

7,50 €

Manala house made liquors 4cl
Limoncello or raspberry

8 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

kitchen open sun-tue 22 | wed-thru klo 23 | fri-sat klo 24 |

 

EXCEPTIONS IN OPENING HOURS:

6.12. 14-23

22.-30.12. 15-23

31.12. 14-02

1.1. 14-23

2.-7.1. 15-23

Kitchen closes 1hour before

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table