Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Caramel apple pie  L

Vanilla ice cream

12,00 €

Chocolate & orange  G, VEG

Chocolate cake and chocolate mousse

12,00 €

Affogato alcolico G, L
2 cl Cream ligueur, vanilla ice cream, espresso

10,70 €

Sorbet and Cava G, VEG

10,20 €

Ice cream and sauce

7,50 €

Manala house made liquors 4cl
Limoncello or raspberry

8,10 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Easter:

Thu 2.4. – Sat 4.4. 15-23

Sun 5.4. 14-23

Mon 6.4. 16-23

Vappu:

Thu 30.4. 11-00

Fri 1.5. 12-01

Helatorstai:

Thu 14.5. Suljettu

Fri 15.5. 15-23

Sat 16.5. 15-02 (kitchen closes 00, eurovisions at Manalas bar)

Sun 17.5. 14-23

Last food orders 1 hour before closing time.


Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Reserve a table