Desserts

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

BLINI WEEKS 18.1.-28.2.2022
Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Mandarine Cake L
and Chocolate Ganache

13,00 €

Affogato Alcolico G
Vanilla Ice Cream, Espresso and 2 cl Disarrono Amaretto Velvet

9,00€

Ice Cream  Sundae
Choose your ice cream: Vanilla, Chocolate or Strawberry
Choose  your sauce: Caramel, Chocolate or Raspberry

9,00€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

OPEN DURING COVID RESTRICTIONS

Mon-Tues 11-14 | Wed-Fri 11-18 | Sat – Sun 12-18

Kitchen open until 17.30 for dine in. Last takeaway orders on Fri-Sat 19.30

 

OPEN 

Opening hours Mon-Thu 11-23 | Fri 11-01 | Sat 13-01 | Sun 13-23

Kitchen open Sun-Thu until 22.00 and Fri-Sat until 23.00

 

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table