Main Courses

Reserve a table

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
All dishes which are gluten free are marked with *. We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

Menu
Starters and Salads
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

SMOKY AND HOT VEGAN BURGER
Beyond meat-patty, vegan cheese, hot chili mayonnaise, lettuce, tomato, pickled cucumbers.
Served with French fries and coleslaw.
Mayonnaise: cucumber, garlic or hot chili  +2,50€

19€

BOLETUS RISOTTO *
Available as vegan

22€

FRIED ARCTIC CHAR
Smoky Mussel Sauce and Winter Vegetables

26€

TRADITIONAL FRIED LIVER * (Finland)
Mashed Potatoes, Caramelized Onions and Lingonberries

22,50€

BRAISED REINDEER SHANK * (Finland)
Pumpkin Puree, Roasted Onion Consommé

26€

CHICKEN BREAST FILLED WITH HERBS * (Finland)
Boletus Risotto and Madeira Sauce

25€

MANALA FILLET * (Finland)
Smoked Fillet of Beef, Madeira Sauce, Fried Boletus and Beetroot Pure

33€

MANALA BURGER
150gr hamburger patty from Roslund Butcher, bacon, lettuce, tomato, pickled cucumbers, Monterey Jack and coleslaw
Mayonnaise: cucumber, garlic or hot chili  +2,50€

19€

Contact

Dagmarinkatu 2,
+358 9 5807 7707
myynti@botta.fi

Exception hours:
19.1. Closed
20.1. Closed

Mon – Thu 11-02 | Fri 11 – 04
Sat 14-04 | Sun 14 – 02

Restaurant Manager
Jaana Teemu
jaana@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales service is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table