Main Courses

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Roasted Celeriac G, Veg

Asparagus, fennel-celery salad and salsa verde

24,80 €

Smoked Salmon G, L
Asparagus, false morel stew

Double asparagus +5 €

28,50 €

Lamb Duo G, L

Tender lamb chuck and fried filee,
sweet potato pyre, dark fennel sauce

33,50 €

Salmon soup à la Manala L

23 €

Moose stew G L

Pickeled cucubers, lingonberries and mashed potatoes

28,70 €

Traditional pan fried liver  G L

Mashed potatoes, fried bacon and onions and lingonberries

27,20 €

Vegan burger VEG

Manalas vegan patty, tomato, lettuce, vegan cheese and herb mayo. Served with french fries.

19,90 €

Manala burger L

180gr beef patty, tomato, bacon, salad, cheese
Served with french fries

Double patty + 4,50 €

19,90 €

Mayonnaise: Ranch, herb or garlic

2,80 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Tue 11-23 | Wed-Fri 11-00 | Sat 14-00 | Sun 14-23

Kitchen open Sun-Tue until 22.00 and Wed-Sat 23.00

 

 

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table