Main Courses

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

King oyster mushroom confit and herb risotto G L

24,50 €

Salmon soup à la Manala L

22 €

White wine poached cod G L

beurre blanc, broccolini, carrots and fried buckwheat

27,50 €

Traditional pan fried liver  G L

Mashed potatoes, fried bacon and onions and lingonberries

26,80 €

Reindeer stew G L

Pickeled cucubers, lingonberries and mashed potatoes

28,10 €

Marbled beef G L
Parsley and Garlic Potatoes, thyme sauce, broccolini and carrots

32,20 €

Vegan burger VEG

Vegan No-beef patty, vegan cheddar, herb-garlicmayonnaise, lettuce and pickled cucumbers.

Served with French Fries.

 

19,90 €

Manala burger L

180gr Beef Patty, Cheddar Cheese, ranchmayonnaise, bacon, lettuce and pickled cucumbers.

Served with french fries.

Double patty + 4,50 €

 

19,90 €

Mayonnaise: Ranch, herb-garlic or chili

2,80 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Thurs 11-24 | Fri 11-01 | Sat 14-01 | Sun 14-24

Kitchen open Mon-Sat until 23.00 and Sundays until 22.30

 

 

Assitant restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table