Main Courses

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Asparagus risotto G, L (Available vegan)

Seasonal vegetables

22,00 €

Pan fried fish G, L

Seasonal vegetables, truffle potatoes and brown butter beurre blanc

29,50 €

Chicken & Gnocchi  L *

Gnocchis in creamy parmesan sauce and seasonal vegetables

27,00 €

Flank Steak  G, L

Seasonal vegetables, french fries and bearnaise

36,00 €

Traditional pan fried liver G, L
Mashed potatoes, fried bacon & onions and lingonberries

29,00 €

Sautéed reindeer G, L
Mashed potatoes, pickeled cucumbers and lingonberries

29,50 €

Vegan burger VEG

Manala’s vegan patty, lettuce, tomato, Mö chavre and smoked sweet pepper mayo

Served with french fries and apple-chipotle coleslaw

21,50 €

Manala burger L *

180gr beef patty or breaded chicken cutlet

Bacon, lettuce, tomato, cheese and smoked sweet pepper mayo

Served with french fries and apple-chipotle coleslaw

Double patty +4,50 €

21,50 €

Girl Dinner L

Plain caesar salad, fries, mozzarella sticks, cauliflower wings and mayo of your choice

Add Chicken +7€, shrimps +6€, goat cheese +5€

19 €

Mayonnaise: Jalapeño-lime, Aura- or smoked sweet pepper mayo

2,50 €

Salmon soup à la Manala L *

19,50 €

Snails LL *

Garlic and parsley butter, gorgonzola and house bread

22,50 €

Caesar salad à la Manala L *

Romaine salad, parmesan, croutons, and Caesar sauce

Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50 €

19,50 €

Avocado salad  G, VEG

Lettuce, cherry tomatoes, marinated onion, seasonal vegetables and fried tofu

20 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Vappu:

Thu 30.4. 11-00

Fri 1.5. 12-01

Helatorstai:

Thu 14.5. Suljettu

Fri 15.5. 15-23

Sat 16.5. 15-02 (kitchen closes 00, Eurovisions at Manala bar)

Sun 17.5. 14-23

Last food orders 1 hour before closing time.


Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Billing information

We primarily accept e-invoices.
Finvoice address: 003701071003
E-invoice operator ID: 003721291126
E-invoice operator: Maventa

Other billing options can be found here.

Reserve a table