Main Courses

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

Roasted Portobello G VEG

seasonal vegetables in romesco sauce and potato vedges

 

23,70 €

Salmon Soup à la Manala  G L 

21,50€

Pan-Fried Pike-Perch G L

Parsnip purée, fennel vinaigrette and horseradish butter

28,50 €

Traditional Pan Fried Liver  G L

Mashed potatoes, fried bacon and onions

26,80€

Reindeer Stew with Mashed Potatoes  G L

27,30€

Fillet Steak G L
Seasonal vegetables, herb-potato cake, smoked whiskey and apple sauce

35,30 €

Beef Brisket G L

Seasonal vegetables, potato wedges BBQ-sauce

28,50€

Vegan Burger VEG

Vegan No-beef Patty, Vegan Cheddar, Sweet&sour mayonnaise, Lettuce and Pickled Cucumbers. Served with French Fries.

 

19,90€

Manala Burger L

180gr Beef Patty, Cheddar Cheese, parmesan mayonnaise, bacon, Lettuce and Pickled Cucumbers. Served with French Fries.

Double patty + 4,50 €

 

19,90€

Mayonnaise: Parmesan, garlic, sweet&sour or truffle.

Other: BBQ-sauce

2,80€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Thurs 11-24 | Fri 11-01 | Sat 14-01 | Sun 14-23

Kitchen open Mon-Sat until 23.oo and Sundays until 22.00

 

Exceptions in openinghuors :

24.6.  14-23
25.6.  14-23
26.6.  14-23

 

Assitant restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table