Main Courses

Reserve a table

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

BLINI WEEKS 5.1-9.2.2021
Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Cep Risotto
G L (available also vegan)

18,50€

Catch of the day

27,00€

Traditional Fried Liver,
Mashed Potatoes, Caramelized Onions and Lingonberries GL

23,50€

Reindeer Stew with Mashed Potatoes GL

24,50€

Roasted Chicken Breast,
Cep Risotto and Madeira Sauce G L

23,50€

Smoked Fillet of beef
with Madeira Sauce, Vegetables and Garlic Potatoes GL

32,00€

Smoky and Hot Vegan Burger
Beyond Meat Patty, Vegan Cheese, Hot Chili Mayonnaise, Lettuce, Tomato, Pickled Cucumbers.
Served with French Fries and Coleslaw

19,50€

Manala Burger
150gr Beef Patty from Reini Butchers, Bacon, Lettuce, Tomato, Pickled Cucumbers, Monterey Jack.
Served with French Fries and Coleslaw.

 

19,50€

Mayonnaise: cucumber, garlic or hot chili

2,50€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

Mon–Fri 11-22.30 |Kitchen open until 21.30

Sat–Sun 14-22.30 |Kitchen open until 21.30

CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table