Main Courses

Barlotto – barley&pea risotto VEG
Seasonal vegetables, truffle oil and artichoke chips

Pan fried fish G, L

Seasonal vegetables, crispy potatoes and saffron cream sauce

Chicken supreme L

Gnocchi, broccolini, peas and leek in sage-parmesan-cream

Flank steak G, L

Seasonal vegetables, rosemary potato wedges and bearnaise sauce

Salmon soup à la Manala L *

Sautéed reindeer G, L
Mashed potatoes, pickeled cucumbers and lingonberries

Traditional pan fried liver G, L
Mashed potatoes, fried bacon & onions and lingonberries

Champignons LL *

Garlic-parsley butter, gorgonzola and house bread

Snails LL *

Garlic and parsley butter, gorgonzola and house bread

Caesar salad à la Manala L *

Romaine salad, parmesan, croutons, and Caesar sauce

Choose your topping: chicken breast, shrimps, goat cheese

House salad G, L

Salads, seasonal vegetables and apple-Dijon vinaigrette

Choose your topping: chicken breast, shrimps or goat  cheese

Vegan burger VEG

Manalas vegan patty, Manalaslaw, pickles, lettuce, vegan cheese and chili mayo.

Served with french fries.

Manala burger L *

180gr beef patty or breaded chicken cutlet

Manalaslaw, bacon, salad, cheese, tomato and chili mayo
Served with french fries

Double patty + 4,50 €

Dips: Lemon-, lime-jalapeño- or chili mayo