Main Courses

Barlotto – barley risotto VEG
Seasonal vegetables, vegan parmesan, black garlic and truffle oil

Pan fried fish G, L

Saffron potatoes, seasonal vegetables and fennel sauce

Duck L
Barlotto, braised red cabbage and black currant sauce

Flank steak G, L
Seasonal vegetables, celery puree and red wine sauce

Salmon soup à la Manala L

Sautéed reindeer G, L
Mashed potatoes, pickeled cucumbers and lingonberry

Traditional pan fried liver G, L
Fried bacon & onions, lingonberries and mashed potatoes

Champignons LL *

Garlic-parsley butter, gorgonzola and house bread

Snails LL *

Garlic and parsley butter, gorgonzola and house bread

Caesar salad à la Manala L *

Romaine salad, parmesan, croutons, and Caesar sauce

Choose your topping: chicken breast, shrimps, goat cheese

House salad G, L

Seasons root vegetables, artichoke, endive, cherry tomatoes and apple-Dijon vinaigrette

Choose your topping: chicken breast, shrimps or goat  cheese

Vegan burger VEG

Manalas vegan patty, Manalaslaw, pickles, lettuce, vegan cheese and chili mayo. Served with french fries.

Manala burger L *

180gr beef patty or breaded chicken cutlet

Manalaslaw, bacon, salad, cheese, tomato and chili mayo
Served with french fries

Double patty + 4,50 €

Dips: Lemon-, lime-jalapeño- or chili mayo