Main Courses

Reserve a table

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

Savoy Cabbage filled with Quinoa and Vegetables

Tomato braised with Thyme and Garlic, Almond Créme VEG G

21,50 €

Panfried Trout, Lemon and Fennel Vinaigrette, Summer Potatoes G L

25,50 €

Traditional Fried Liver,
Mashed Potatoes, Caramelized Onions and Lingonberries GL

23,50€

Reindeer Stew with Mashed Potatoes GL

24,50€

Roasted Chicken Breast,
Grilled Vegetables and Romesco Sauce G L

23,50€

Fillet of beef
with Garlic & Herb Buttes, Caesar Salad and Fried Potatoes G L

29,00€

Smoky and Hot Vegan Burger
Vegetarian Patty, Vegan Cheese, Paprika Mayonnaise, Lettuce, Tomato, Pickled Cucumber.
Served with French Fries.

19,50€

Manala Burger
150gr Beef Patty from Reini Butchers, Caramelized Onions, Cheddar Cheese.
Served with French Fries and Pickled Cucumbers.

 

19,50€

Mayonnaise: cucumber, garlic or paprika

2,50€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

OPEN IN JULY

MON-THU 12-23 (kitchen until 22 ) | FRI 12-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen untill 22)

OPEN IN AUGUST

MON-THU 11-23 (kitchen unti 22 ) | FRI 11-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen until 22)

 

CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517

Our sales department is open on weekdays between 10.00 – 15.00. During other hours, please call the restaurant directly when open.

Reserve a table