Main Courses

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

Beetroot Risotto and Roasted Goat Cheese G LL

 

21,50 €

Mussels á la Manala
Mussels in Creamy Saffron and Chilli Broth, French Fries and Aioli G L

25,00€

Panfried Trout,
Roasted Fennel and Celeriac Purée G L

26,50 €

Duck Confit,
Braised Red Cabbage, Creamy Duck Sauce
and Fried Potatoes G L

26,50 €

Traditional Fried Liver,
Mashed Potatoes, Caramelized Onions and Lingonberries GL

25,00€

Reindeer Stew with Mashed Potatoes GL

25,50€

Fillet of beef
with Garlic & Herb Buttes, Caesar Salad and Fried Potatoes G L

32,50€

Smoky and Hot Vegan Burger
Vegetarian Patty, Vegan Cheese, Paprika Mayonnaise, Lettuce, Tomato, Pickled Cucumber.
Served with French Fries.

19,50€

Manala Burger
150gr Beef Patty from Reini Butchers, Caramelized Onions, Cheddar Cheese.
Served with French Fries and Pickled Cucumbers.

 

19,50€

Mayonnaise: cucumber, garlic or paprika

2,50€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

 

OPEN 

Opening hours Mon-Thu 11-23 | Fri 11-24 | Sat – Sun 13-24

Kitchen open Mon-Thu until 22.00 and Fri-Sun until 22.30

 

CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517

Our sales department is open on weekdays between 10.00 – 15.00. During other hours, please call the restaurant directly when open.

Reserve a table