The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
All dishes which are gluten free are marked with *. We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
SMOKY AND HOT VEGAN BURGER
Beyond meat-patty, vegan cheese, hot chili mayonnaise, lettuce, tomato, pickled cucumbers.
Served with French fries and coleslaw.
Mayonnaise: cucumber, garlic or hot chili +2,50€
19€
BOLETUS RISOTTO *
Available as vegan
22€
FRIED ARCTIC CHAR
Smoky Mussel Sauce and Winter Vegetables
26€
TRADITIONAL FRIED LIVER * (Finland)
Mashed Potatoes, Caramelized Onions and Lingonberries
22,50€
BRAISED REINDEER SHANK * (Finland)
Pumpkin Puree, Roasted Onion Consommé
26€
CHICKEN BREAST FILLED WITH HERBS * (Finland)
Boletus Risotto and Madeira Sauce
25€
MANALA FILLET * (Finland)
Smoked Fillet of Beef, Madeira Sauce, Fried Boletus and Beetroot Pure
33€
MANALA BURGER
150gr hamburger patty from Roslund Butcher, bacon, lettuce, tomato, pickled cucumbers, Monterey Jack and coleslaw
Mayonnaise: cucumber, garlic or hot chili +2,50€
19€
Dagmarinkatu 2,
+358 9 5807 7707
myynti@botta.fi
Mon – Thu 11-02 | Fri 11 – 04
Sat 14-04 | Sun 14 – 02
Restaurant Manager
Jaana Teemu
jaana@botta.fi
CEO
Tomi Söderström
tomi@botta.fi
Our sales service is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.