Main Courses

Risotto L

Mushroom ragu (available vegan)

Pan fried fish G, L

Pan fried potato with capers, seasons vegetables and dill cream

Chicken supreme G, L

Crispy basil potatoes, pan fried cherry tomato with spinach and onions, basil cream

Beef tenderloin G, L

Parisien potatoes in herb oil, pan fried mushrooms with spinach and green pepper sauce

Salmon soup à la Manala L

Reindeer sausage G, L
Lingonberry ketchup, fried spinach & onion, poached egg and fried potatoes

Traditional pan fried liver G, L
Roasted cabbage, fried bacon & onions, lingonberries and mashed potatoes

Champignons LL *

Garlic-parsley butter, gorgonzola and house bread

Snails LL *

Garlic and parsley butter, gorgonzola and house bread

Caesar salad à la Manala L *

Romaine salad, parmesan, croutons, and Caesar sauce

Choose your topping: chicken breast, shrimps, goat cheese

House salad G, L

Asparagus, dried cherry tomatoes, pickled carrots, spring onion, seeds and apple-Dijon vinaigrette

Choose your topping: chicken breast, shrimps or goat  cheese

Vegan burger VEG

Manalas vegan patty, chili-tomato chutney, lettuce, vegan cheese and lemon mayo. Served with french fries.

Manala burger L *

180gr beef patty or breaded chicken cutlet

chili-tomato chutney, bacon, salad, cheese and burger mayo
Served with french fries

Double patty + 4,50 €

Dips: Lemon-, wasabi-, lime-jalapeño- or burger mayo