Main Courses

Barley risotto  G, VEG

Celeriac steak and seasonal vegetables

Pan fried fish G, L

Seasonal vegetables, celeriac purée, pickled celeriac and creamy roe sauce

Chicken schnitzel  L

Seasonal vegetables, roasted potato&capers with creamy lemon sauce

Flank Steak  G, L

Seasonal vegetables, parmesan potatoes and tarragon sauce

Lamb shank  G, L

Mashed potatoes, root vegetables and lamb sauce

Traditional pan fried liver G, L
Mashed potatoes, fried bacon & onions and lingonberries

Sautéed reindeer G, L
Mashed potatoes, pickeled cucumbers and lingonberries

Vegan burger VEG

Manala’s vegan patty, marinated red onions, lettuce, tomato, vegan cheese and burger mayo

Served with french fries and jalapeño coleslaw

Manala burger L *

180gr beef patty or breaded chicken cutlet

Caramelised red onions, bacon, lettuce, tomato, cheese and burger mayo

Served with french fries and jalapeño coleslaw

Double patty +4,50 €

Mayonnaise: Jalapeño-lime, Aura- or burger mayo

Salmon soup à la Manala L *

Moose soup  M *

Tender moose meat with seasonal root vegetables

Snails LL *

Garlic and parsley butter, gorgonzola and house bread

Caesar salad à la Manala L *

Romaine salad, parmesan, croutons, and Caesar sauce

Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50 €

Manala’s salad  G, L

Lettuces, dried cherry tomatoes, avocado, fennel, Jerusalem artichoke, and mustard vinaigrette

Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50€