Main Courses

Reserve a table

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free

Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Savoy Cabbage filled with Quinoa and Vegetables

Tomato braised with Thyme and Garlic, Almond Créme VEG G

21,50 €

Panfried Trout, Lemon and Fennel Vinaigrette, Summer Potatoes G L

25,50 €

Traditional Fried Liver,
Mashed Potatoes, Caramelized Onions and Lingonberries GL

23,50€

Reindeer Stew with Mashed Potatoes GL

24,50€

Roasted Chicken Breast,
Grilled Vegetables and Romesco Sauce G L

23,50€

Fillet of beef
with Garlic & Herb Buttes, Caesar Salad and Fried Potatoes G L

29,00€

Smoky and Hot Vegan Burger
Vegetarian Patty, Vegan Cheese, Paprika Mayonnaise, Lettuce, Tomato, Pickled Cucumber.
Served with French Fries.

19,50€

Manala Burger
150gr Beef Patty from Reini Butchers, Caramelized Onions, Cheddar Cheese.
Served with French Fries and Pickled Cucumbers.

 

19,50€

Mayonnaise: cucumber, garlic or paprika

2,50€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

OPEN IN JULY

MON-THU 12-23 (kitchen until 22 ) | FRI 12-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen untill 22)

OPEN IN AUGUST

MON-THU 11-23 (kitchen unti 22 ) | FRI 11-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen until 22)

 

CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517

Our sales department is open on weekdays between 10.00 – 15.00. During other hours, please call the restaurant directly when open.

Reserve a table