Chef’s Menu

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free


Dagmarinkatu 2, Helsinki
+358 9 5807 7707


Mon-Thurs 12-24 | Fri 12-01 | Sat 14-01 | Sun 14-23

Kitchen open Mon-Sat until 23.oo and Sundays until 22.00



Assitant restaurant manager
Iida Piekkala


Tomi Söderström

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table