The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free
L = lactose-free
MARGHERITA
Tomato Sauce, Fresh Mozzarella di Bufala, Basil Oil
15,50€
POLLO
Chicken, Blue Cheese, Pineapple
16,00€
NERO
Salami, Pineapple, Jalapeño
16,50€
QUATTRO
Ham, Champignons, Shrimp, Kalamata olives
16,50€
PARADISE
Ham, Pineapple, Shrimp, Blue Cheese
16,50€
BOLOGNESE À LA MANALA
Seasoned Beef, Marinated Onion, Champignons
16,00€
VERDE
Green Asparagus, Feta, Kalamata Olives, Romesco, Rucola
16,50€
VEGAN VERDE
Green Asparagus, Kalamata Olives, Romesco, Rucola
16,50€
TERRA
Champignons, Red Onion, Gorgonzola, Truffle Oil, Rucola
18,00€
PEPPERONI
Pepperoni Sausage, Red Onion
16,00€
TONNO E GAMBERETTI
Tuna Fish (MSC), Shrimps, Dill
17,00
RENNA
Smoked Reindeer, Blue Cheese, Champignons
18,00€
MANALA
Fresh Chilli, Chorizo, Sweet Pepper, Marinated Onion
18,00€
WHAT EVER 2
Choose 2 of your favourite toppings
16,00€
WHAT EVER 4
Choose 4 of your favourite toppings
18,50€
MAYONNAISE: Garlic, Cucumber or Paprika
2,50€
Extra toppings 2,50€:
pineapple, blue cheese, feta, fresh chili, jalapeño, chicken, shrimp, ham, seasoned beef, Kalamata olives, salami, smoked reindeer, marinated onion, Mozzarella di Bufala, fresh champignons, sweet pepper, rucola, Romesco, chorizo, goat cheese, gorgonzola, pepperoni sausage, tuna fish(MSC), dill, truffle oil
WE RECOMMEND WITH YOUR PIZZA:
Side salad with watermelon, seeds and rucola
5,00€
Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi
OPEN IN JULY
MON-THU 12-23 (kitchen until 22 ) | FRI 12-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen untill 22)
OPEN IN AUGUST
MON-THU 11-23 (kitchen unti 22 ) | FRI 11-00.30 (kitchen until 23) | SAT 13-00.30 (kitchen until 23) | SUN 13-23 (kitchen until 22)
CEO
Tomi Söderström
tomi@botta.fi
+358 9 5807 7517
Our sales department is open on weekdays between 10.00 – 15.00. During other hours, please call the restaurant directly when open.