Pizzas

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Sparkling Wines and Champagnes
White Wines and Rose
Red Wines
Beers and Ciders

MARGHERITA
Tomato Sauce, Fresh Mozzarella di Bufala, Basil Oil

16,80 €

POLLO
Chicken, Blue Cheese, Pineapple

17,20 €

NERO
Salami, Pineapple, Jalapeño

17,20 €

QUATTRO
Ham, Champignons, Shrimp, Kalamata olives

17,80 €

PARADISE
Ham, Pineapple, Shrimp, Blue Cheese

17,80 €

BOLOGNESE À LA MANALA
Seasoned Beef, Marinated Onion, Champignons

17,20 €

VERDE
Green Asparagus, Feta, Kalamata Olives, Romesco, Rucola

18,20 €

VEGAN VERDE
Green Asparagus, Kalamata Olives, Romesco, Rucola

17,90 €

TERRA

Champignons, Red Onion, Gorgonzola, Truffle Oil, Rucola

(No tomatosauce, sour cream instead)

19,20 €

PEPPERONI

Pepperoni Sausage, Red Onion

17,30 €

TONNO E GAMBERETTI

Tuna Fish (MSC), Shrimps, Dill

18,50 €

VENDACE

Pickled smoked vendace, red onions, dill

(No tomatosauce, sour cream instead)

18,90 €

RENNA
Smoked Reindeer, Blue Cheese, Champignons

19,20 €

MANALA
Fresh Chilli, Chorizo, Sweet Pepper, Marinated Onion

19,20 €

WHAT EVER 2
Choose 2 of your favourite toppings

17,90 €

WHAT EVER 4
Choose 4 of your favourite toppings

19,40 €

PIZZA OF THE WEEK

Ask staff for weeks toppings

19,40 €

Mayonnaise: Jalapeño-lime, Aura- or burger mayo

2,50 €

Extra toppings 2,80€:
pineapple, blue cheese, feta, fresh chili, jalapeño, chicken, shrimp, ham, seasoned beef, Kalamata olives, salami, smoked reindeer, marinated onion, Mozzarella di Bufala, fresh champignons, sweet pepper, rucola, Romesco,  chorizo,  goat cheese, gorgonzola, pepperoni sausage, tuna fish(MSC), dill, truffle oil, tomato, sourcream

WE RECOMMEND WITH YOUR PIZZA:
Green side salad

7,00€

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Vappu:

Thu 30.4. 11-00

Fri 1.5. 12-01

Helatorstai:

Thu 14.5. Suljettu

Fri 15.5. 15-23

Sat 16.5. 15-02 (kitchen closes 00, Eurovisions at Manala bar)

Sun 17.5. 14-23

Last food orders 1 hour before closing time.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Billing information

We primarily accept e-invoices.
Finvoice address: 003701071003
E-invoice operator ID: 003721291126
E-invoice operator: Maventa

Other billing options can be found here.

Reserve a table