Red Wines

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rose
Sparkling Wines and Champagnes
Beers and Ciders
Red Wines

HOUSE RED: SEGREDOS DE SÃO MIGUEL RED, Alentejo, Portugal
Grapes: Alicante Bouschet, Aragonez, Touriga Nacional, Trincadeira

10,20€/16cl | 15,30€/24cl | 47€/75cl

STEMMARI NERO D’AVOLA BIO, Sisilia, Italia
Grape: Nero d’Avola

10,50€/16cl | 15,60€/24cl | 49€/75cl

HACIENDA LOPEZ DE HARO CRIANZA, Rioja, Spain
Grapes: Tempranillo, Garnacha, Graciano

11,10€/16cl | 16,70€/ 24cl | 51€/75cl

TILIA MALBEC, Mendoza, Argentina
Grape: Malbec

10,90€/16cl | 16,10€/24cl | 50€/75cl

WOLFBERGER PINOT NOIR, Alsace, France
Grape: Pinot Noir

11,40€/16cl | 17,20€/24cl | 53€/75cl

MASTIA VALPOLICELLA RIPASSO SUPERIORE, Veneto, Italy
Grapes: Corvina, Rondinella

12,40€/16cl | 18,40€/24cl | 56€/75cl

IRONSTONE OLD VINE ZINFANDEL, California, USA
Grape: Zinfandel

11,40€/16cl | 17,20€/24cl | 53€/75cl

MUSEUM RESERVA, Cigales, Espanja
Grape: Tinta del país

12,80€/16cl | 19,20€/24cl | 60€/75cl

CA ´BOTTA TENUTA CAJO’AMARONE, Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croantina

39,50€/37,5cl | 70€/75cl

SÉPTIMO SENTIDO TEMPRANILLO, Spain
Grape: Tempranillo

8,50€/16cl | 12,50€/24cl | 39€/75cl

VENDÔME MADEMOISELLE MERLOT, Germany
Alcoholic content 0,0%
Grapes: Merlot .

8,60€/16cl | 12,90€/24 cl | 23,50€/75cl

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

17.4. 15-23

18.4. 15-23

19.4. 14-23

20.4. 14-23

21.4. CLOSED

30.4. 11-01

1.5. 12-23

29.5. 15-23

The kitchen closes 1 hour before.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table