The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
All dishes which are gluten free are marked with *. We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
WEEMALA SHIRAZ-VIOGNIER
Orange Country, Australia.
Medium-bodied, heavy berry notes, liquorice notes and spicy.
Grapes: Shiraz, Viognier
The staff’s favourite wine!
16cl 9,50€ | 24cl 14,20€ | 75cl/bottle 44€
MARQUES DE PLATA TEMPRANILLO-BOBAL TINTO
Valencia, Spain
Medium-bodied, fruity and soft tannins.
Grapes: Tempranillo, Bobal
16cl 8,20€ | 24cl 12,30€ | 75cl/bottle 38€
MEINKLANG BURGENLANDROT
Burgenland, Austria
Youthful, flattering and straightforward. Au Naturel.
Grapes: Zweigelt, Blaufränkisch, Sakt Laurent
75cl/bottle 52€
ANDUCO MALBEC
Patagonia, Argentina.
Full-bodied, fruity and luscious tannins.
Grapes: Malbec
16cl 11,60€ | 24cl 17,30€ | 75cl/bottle 54€
SCAIA CORVINA
Veneto, Italia.
Medium-bodied, rich, lusciously fruity and balanced.
Grapes: Corvina
75cl/bottle 55€
EMILIO MORO FINCA RESALSO
Ribera del Duero, Spain.
Full-bodied, soft, fruity and balanced.
Grapes: Tinto Fino
16cl 12€ | 24cl 18€ | 75cl/bottle 56€
MONTECILLO GRAN RESERVA
Rioja, Spain.
Full-bodied, intense, spicy and warm.
Grapes: Tempranillo
75cl/bottle 66€
Alkoholiton:
TORRES NATUREO FREE SYRAH
Spain.
Berry notes and low tannins.
Grapes: Syrah. Alcoholic content 0,5%
37,5cl/bottle 15,50€
Dagmarinkatu 2,
+358 9 5807 7707
myynti@botta.fi
Mon – Thu 11-02 | Fri 11 – 04
Sat 14-04 | Sun 14 – 02
Restaurant Manager
Jaana Teemu
jaana@botta.fi
CEO
Tomi Söderström
tomi@botta.fi
Our sales service is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.