Sparkling Wines and Champagnes

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rose
Sparkling Wines and Champagnes
Beers and Ciders
Sparkling Wines

PARES BALTA CAVA VINTAGE
Spain.

8,20€/12cl | 48€/75cl

SOLIGO PROSECCO
Italy.

8,50€/12cl | 50€/75cl

DAGMARIN KUOHU, non alcoholic sparking
Finland.

6,50€/12cl | 37,50€/75cl

Champagne

NICOLAS FEUILLATTE RÈSERVE EXCLUSIVE BRUT CHAMPAGNE

France.

 

75€/75cl

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

17.4. 15-23

18.4. 15-23

19.4. 14-23

20.4. 14-23

21.4. CLOSED

30.4. 11-01

1.5. 12-23

29.5. 15-23

The kitchen closes 1 hour before.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table