Sparkling Wines and Champagnes

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free
L = lactose-free
LL = low lactose
VEG = Vegan

* = available as gluten free

Sparkling Wines

PARES BALTA CAVA VINTAGE
Spain.

8,00€/12cl | 47€/75cl

SOLIGO PROSECCO
Italy.

8,30€/12cl | 49€/75cl

LEHTIKUOHU, piccolo, alkoholiton
Finland.
Sweet, medium acidic, blackcurrant leaf notes, finely aromatic

12,00€/20cl

Champagne

NICOLAS FEUILLATTE RÈSERVE EXCLUSIVE BRUT CHAMPAGNE

 

72,50€/75cl

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

kitchen open sun-tue 22 | wed-thru klo 23 | fri-sat klo 24 |

 

EXCEPTIONS IN OPENING HOURS:

28-30.3. 15-00

31.3. 15-23

1.4. closed

30.4. 11-00

1.5. 12-23

9.5. 15-23

12.5. 13-23

1.6. 12-01

Midsummer

20-22.6. 15-00

23.6. 15-23

June:

Mon-wed 11-23 thu-fri 11-24 sat 14-24 sun 14-23

1.7-4.8. Lunch on a summer break: sun-wed 14-23 thu-sat 14-24

 

Kitchen closes 1hour before

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table