Sparkling Wines and Champagnes

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

Sparkling Wines

PARES BALTA CAVA VINTAGE
Spain.

7,50€/12cl | 44€/75cl

SOLIGO PROSECCO
Italy.

7,50€/12cl | 44€/75cl

LEHTIKUOHU, piccolo, alkoholiton
Finland.
Sweet, medium acidic, blackcurrant leaf notes, finely aromatic

12,00€/20cl

Champagne

NICOLAS FEUILLATTE RÈSERVE EXCLUSIVE BRUT CHAMPAGNE

 

69€/75cl

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Thurs 11-24 | Fri 11-01 | Sat 14-01 | Sun 14-24

Kitchen open Mon-Sat until 23.00 and Sundays until 22.30

 

 

Assitant restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table