Starters

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.
G = gluten-free

L = lactose-free

LL = low lactose

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rosé
Sparkling Wines and Champagnes
Beers and Ciders

Green side salad G VEG

7,00 €

Asparagus, ham, marinated egg, hollandaise G, L

Double asparagus +5 €

18 €

Asparagus, root vegetable crisps, vegan hollandaise G, Veg

Double asparagus +5 €

15,50 €

Creamy salmon soup G L

16,20 € / 23 €

Scampi L
With garlic and parsley butter, parmesan and house bread

18,50 € / 27,50 €

Snails LL

With garlic and parsley butter, gorgonzola and house bread

16,50 € / 25,50 €

Caesar salad à la Manala L
Parmesan cheese and croutons
Choose your topping: chicken breast, shrimps, goat cheese

16,50 € / 21,50 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

Mon-Tue 11-23 | Wed-Fri 11-00 | Sat 14-00 | Sun 14-23

Kitchen open Sun-Tue until 22.00 and Wed-Sat 23.00

 

 

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table