Starters

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free
L = lactose-free
LL = low lactose
VEG = Vegan

* = available as gluten free

Green side salad G,VEG

7,00 €

Beef tartar G, L

Beef tenderloin, egg yolk and grated parmesan and horseradish

14 €

Soy marinated salmon G, L

honey-sesame dressing, fennel-radish salad and sesamse seeds

12,00 €

Asparagus and aubergine G, VEG

Lemon-garlic dressing and grilled aubergine

11,00 €

Asparagus and crispy prosciutto G, L

Hollandaise and poached egg

13 €

Creamy salmon soup G, L

13,50 €

Champignongs L, *
With garlic-parsley butter, gorgonzola and house bread

12,50 €

Snails LL, *

With garlic-parsley butter, gorgonzola and house bread

14,50 €

Caesar salad à la Manala L, *
Parmesan cheese and croutons
Choose your topping: chicken breast, shrimps, goat cheese

13,50 €

House salad L, G

Asparagus, dried cherry tomatoes, pickled carrots, spring onions, seeds and apple Dijon vinaigrette

Choose your topping: chicken breast, shrimps, goat cheese

13,50 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

kitchen open until Sun-Tue 22 | Wed-Thu klo 23 | Fri-Sat klo 24 |

 

EXCEPTIONS IN OPENING HOURS:

Midsummer:

20.-22.6. 15-00

23.6. 15-23

June:

Mon-wed 11-23 | Thu-Fri 11-24 | Sat 14-24 | Sun 14-23

July:

1.7.-4.8. Lunch on a summer break: Sun-Wed 14-23 | Thu-Sat 14-24

27.-28.7. 14-02

30.-31.7. 14-02

 

Kitchen closes 1 hour before

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table