Starters

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Sparkling Wines and Champagnes
White Wines and Rose
Red Wines
Beers and Ciders

Small green salad  G, VEG

Lettuce, cucumber and tomato

7,00 €

Beetroot soup VEG *

Mö chavre

10,50 €

Salmon pastrami G, M

Celery salad, roasted pine nuts and smoked redpepper mayo

14,00 €

Tartar G, M

Egg yolk, horseradish and capers

14,00 €

Creamy salmon soup G, L

13,50 €

Moose soup G, L

Tender moose meat with root vegetables

14,50 €

Snails LL *

With garlic-chili-parsley butter, gorgonzola and house bread

14,50 €

Caesar salad à la Manala L *
Parmesan cheese and croutons
Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50 €

13,50 €

Manala’s salad  G, L

Lettuces, dried cherrytomatoes, avocado, fennel, Jerusalem artichoke, and mustard vinaigrette

Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50€

13,50 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Easter:

Thu 2.4. – Sat 4.4. 15-23

Sun 5.4. 14-23

Mon 6.4. 16-23

Vappu:

Thu 30.4. 11-00

Fri 1.5. 12-01

Helatorstai:

Thu 14.5. Suljettu

Fri 15.5. 15-23

Sat 16.5. 15-02 (kitchen closes 00, eurovisions at Manalas bar)

Sun 17.5. 14-23

Last food orders 1 hour before closing time.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Reserve a table