Starters

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Small green salad  G, VEG

Lettuce, cucumber and tomato

7,00 €

Jerusalem artichoke soup VEG *

Crispy Jerusalem artichoke chips

9,50 €

Creamy salmon soup G, L

13,50 €

Moose soup G, L

Tender moose meat with root vegetables

14,50 €

Butternut squash G, VEG

Purée and roasted butternut squash with vegan feta and pumpkin seeds

12,50 €

Sea buckthorn cured salmon  G, M

Roasted carrots, pickled golden beet and sea buckthorn mayonnaise

14,00 €

Bacon wrapped chicken terrine  G, M

Green salad and lingonberry sauce

14,00 €

Manala’s shrimp skagen M *

Salmon roe, archipelago bread, herb salad and lemon

13,50 €

Snails LL *

With garlic-chili-parsley butter, gorgonzola and house bread

14,50 €

Caesar salad à la Manala L *
Parmesan cheese and croutons
Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50 €

13,50 €

Manala’s salad  G, L

Lettuces, dried cherrytomatoes, avocado, fennel, Jerusalem artichoke, and mustard vinaigrette

Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50€

13,50 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 13-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Mon 22.- Tue 23.12. klo 12-23
Wed 24.- Tue 30.12. klo 15-23
Wed 31.12. klo 14-01
Thu 1.1. klo 14-23
Fri 2.- Sun 11.1. klo 15-23

Last food orders 1 hour before closing time.


Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Reserve a table