Starters

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Sparkling Wines and Champagnes
White Wines and Rose
Red Wines
Beers and Ciders

Small green salad  G, VEG

Lettuce, cucumber and tomato

8,00 €

Mö chavre rolls G, VEG

Leek&sweet pepper rolls filled with mö chavre, tomato chutney and mimis salad on the side

12,50 €

Tartar G, M

Egg yolk, grated horseradish and crispy capers

14,50 €

Manala’s Skagen M *

Salmon roe and green salad

14,50 €

Creamy salmon soup G, L

13,50 €

Snails LL *

With garlic-chili-parsley butter, gorgonzola and house bread

14,50 €

Caesar salad à la Manala L *
Parmesan cheese and croutons
Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,50 €

13,50 €

Ranch Salad G, VEG

Lettuce, cherry tomatoes, marinated onions, Aura cheese, seasonal vegetables and ranch dressing

Choose your topping: chicken breast, shrimps, smoked tofu or goat cheese

Or scampi 6pcs +2,5€

14,00 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 580 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

Midsummer: 18-21.6. 15-23

July: 29.6.-2.8.

Su-To 14-23 Pe-La 14-00

Last food orders 1 hour before closing time.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays from 9 am to 4 pm. During other hours, please call the restaurant directly when it is open.

Billing information

We primarily accept e-invoices.
Finvoice address: 003701071003
E-invoice operator ID: 003721291126
E-invoice operator: Maventa

Other billing options can be found here.

Reserve a table