Starters

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free
L = lactose-free
LL = low lactose
VEG = Vegan

* = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Pink Riesling
Sparkling Wines and Champagnes
Beers and Ciders

Green side salad G,VEG

7,00 €

Beef tartar G, L

Beef tenderloin and Egg yolk

14 €

Soy marinated gravlax G, L

Marinated mustard seeds and dill dressing

12,00 €

Beetroot G, L

Ricotta, pine nuts and balsamico

11,00 €

Creamy salmon soup G, L

13,50 €

Scampi L, *
With garlic-chili-parsley butter, gouda and house bread

16,50 €

Snails LL, *

14,50 €

Caesar salad à la Manala L, *
Parmesan cheese and croutons
Choose your topping: chicken breast, shrimps, goat cheese

13,50 €

House salad L, G

Roasted beetroots, carrots, fennel, pine nuts and apple Dijon vinaigrette

Choose your topping: chicken breast, shrimps, goat cheese

13,50 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707
myynti@botta.fi

 

MON-TUE 11-23 | WED-THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

kitchen open sun-tue 22 | wed-thru klo 23 | fri-sat klo 24 |

 

EXCEPTIONS IN OPENING HOURS:

6.12. 14-23

22.-30.12. 15-23

31.12. 14-02

1.1. 14-23

2.-7.1. 15-23

Kitchen closes 1hour before

Restaurant manager
Iida Piekkala
iida@botta.fi

 

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when open.

Reserve a table