Chef’s Menu

The menu has dishes for every kind of hunger and taste. Find your own favorites and have a great meal!
We use lactose free dairy products in our cooking. All fish we use is MSC-certified.

G = gluten-free | L = lactose-free | LL = low lactose |
| VEG = Vegan | * = available as gluten free

Chef’s Menu
Starters
Main Courses
Pizzas
Kids
Desserts
Red Wines
White Wines and Rose
Sparkling Wines and Champagnes
Beers and Ciders
Chef's Menu
  • Sugar&Salt cured salmon G, L
  • Flank steak G, L
  • Finnish baked cheese with cloudberry jam G, L

49,50 €

Wine package for the menu

27,50 €

Contact

Dagmarinkatu 2, Helsinki
+358 9 5807 7707 (restaurant – reservations and other questions)
+358 9 5807 770 (sales – group reservations)
myynti@botta.fi

OPENING HOURS:

MON-WED 11-23 | THU 11-00 | FRI 11-01 | SAT 14-01 | SUN 14-23

The kitchen closes 1 hour before.

EXCEPTIONS IN OPENING HOURS:

17.4. 15-23

18.4. 15-23

19.4. 14-23

20.4. 14-23

21.4. CLOSED

22.4. 16-23

30.4. 11-01

1.5. 12-23

2.5. 15-01

11.5. 13-23

29.5. 15-23

30.5. 14-01

19.6. 15-23

20.6.15-00

21.6. 15-00

22.6. 15.23

23.6.15-23

The kitchen closes 1 hour before.

Restaurant manager
Iida Piekkala
iida@botta.fi

CEO
Tomi Söderström
tomi@botta.fi

Our sales department is open on weekdays between 10.00 – 16.00. During other hours, please call the restaurant directly when it is open.

Reserve a table